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Ingredients in gluten free falafel. This tasty homemade baked falafel is super easy, and completely free from grains and dairy.


Easy Vegan Baked Falafel Oil-free Recipe Baked Falafel Gluten Free Oil Free Vegan Baked Falafel

Falafels are my personal favorites to make for my meal prep for the week.

Falafel gluten free baked. These falafel are vegan, gluten free, and the perfect recipe for meal prep. Don't overcook your falafel or they will get too dry. Add the drained chickpeas, tahini,.

Vegan baked falafel (gluten free) by: Do not use canned or cooked chickpeas. Bake for 15 minutes and then flip your falafel and bake for another 5 minutes until lightly golden brown.

You’ll begin by adding in a can of drained chickpeas, some parsley, some cilantro and some of that dangerously delicious onion. Falafel is usually made with bread crumbs or flours that contain gluten, but i use oats instead. Perfect for enjoying in a pita, on a salad, or on their own!

This easy baked vegan falafel is quick, flavorful, and comes with a creamy dill dressing that you will want to drown all your meals in! Pulse in your blender or food processor until you are left with small chunks. Alternatively, you can speed up the process by boiling a pot of water, adding 1 cup of dried chickpeas to the water, cover, turn off the heat, and allow the chickpeas to hydrate for 1 hour.

Use the small shredding blade of a food processor, a box shredder, or mandolin to shred the carrots. Soak 1 cup of chickpeas overnight or for about 10 hours in water. I also use leafy greens instead of the pita bread, romain and collard greens are my favorite.

I make a big batch on a sunday and. Serve in pitas with your favourite. Cumin, cardamom, coriander, black pepper, salt, parsley, dill, and cilantro are the most common aromatic herbs and spices that inject flavor to the falafel.

This post may contain affiliate links. Baked falafel recipe (vegan, gluten free) this vegan baked falafel recipe uses canned chickpeas and pantry staple ingredients and spices, a great make ahead lunch, sandwich, or wrap! How to serve the gluten free baked falafel

Serve with a heap of fresh tabbouli, a side of hummus, a spread of tzatziki sauce and enjoy! Remove from the oven once the patties have a nice brown color on both sides. Bake the falafel for about 15 minutes, and then flip the patties to bake on the other side for another 15 minutes.

In a food processor, process oats, parsley and garlic until very finely chopped. Traditionally falafel is made from uncooked ground chickpeas or. Grease all 12 cups of a standard muffin tin.


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